Amount of Aspartic acid in Potatoes, mashed, prepared from granules, without milk, whole milk and margarine

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, mashed, prepared from granules, without milk, whole milk and margarine there is 0.254 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Potatoes, mashed, prepared from granules, without milk, whole milk and margarine.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 5.298 g 5.30%
Potatoes, mashed, prepared from granules, without milk, whole milk and margarine

Potatoes, mashed, prepared from granules, without milk, whole milk and margarine is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, prepared from granules, without milk, whole milk and margarine are listed below.

Water 77.48 g 77.48%
Energy (calorie) 108 kcal
Energy (joule) 452 kJ
Protein 2.05 g 2.05%
Total lipid (fat) 4.93 g 4.93%
Ash 1.14 g 1.14%
Carbohydrate, by difference 14.4 g 14.4%
Fiber, total dietary 2.2 g 2.2%
Calcium, Ca 35 mg 0.04%
Iron, Fe 0.19 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 60 mg 0.06%
Potassium, K 145 mg 0.14%
Sodium, Na 263 mg 0.26%
Zinc, Zn 0.24 mg
Copper, Cu 0.022 mg
Manganese, Mn 0.003 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 6 mg 0.01%
Thiamin 0.079 mg

Nutrients in Potatoes, mashed, prepared from granules, without milk, whole milk and margarine